Witch’s Fizzy Blackberry Daiquiri

Double, double, toil and trouble.
Fire burn and cauldron bubble.
Double, double, toil and trouble.
Something wicked this way comes!

witch-blackberry-daquiri-2-scaled-2560-e1572454727244-scaled-2560.jpg

It’s that time of year when we spend our evenings at home carving pumpkins and handing out candy to trick or treaters. I wanted to concoct a witchy libation for these traditions and came up with this Fizzy Blackberry Daiquiri.


Witch’s Fizzy Blackberry Daiquiri

 

Witch Blackberry Daquiri.jpg

Ingredients

  • Juice of 1 lime
  • 2 oz dark rum
  • 1 oz blackberry syrup
  • Ice
  • Bubly Blackberry

Directions

  1. To make blackberry syrup, add a handful of blackberries, 1/2 cup sugar and 1/2 cup water to small sauce pot and bring to a boil. Remove from heat and smash the berries a little to release more juices. Strain.
  2. Pour lime juice, rum, and syrup into a shaker with ice. Shake for 30 – 45 seconds. Strain into a coup glass. Top with a splash of Bubly.

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