Witch’s Fizzy Blackberry Daiquiri

Double, double, toil and trouble.
Fire burn and cauldron bubble.
Double, double, toil and trouble.
Something wicked this way comes!


It’s that time of year when we spend our evenings at home carving pumpkins and handing out candy to trick or treaters. I wanted to concoct a witchy libation for these traditions and came up with this Fizzy Blackberry Daiquiri.

Witch’s Fizzy Blackberry Daiquiri


Witch Blackberry Daquiri.jpg


  • Juice of 1 lime
  • 2 oz dark rum
  • 1 oz blackberry syrup
  • Ice
  • Bubly Blackberry


  1. To make blackberry syrup, add a handful of blackberries, 1/2 cup sugar and 1/2 cup water to small sauce pot and bring to a boil. Remove from heat and smash the berries a little to release more juices. Strain.
  2. Pour lime juice, rum, and syrup into a shaker with ice. Shake for 30 – 45 seconds. Strain into a coup glass. Top with a splash of Bubly.

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